Fresh Tomato Pasta Sauce
1/2 sweet red onion
2 tsp garlic
saute until transparent in 1 tbs butter 3tbs extra virgin olive oil
1/4 cup alcohol free beer
2 tsp pomegranate vinegar
warm
add enough tomatoes to create a solid one layer on the bottom of the 9 inch pot (4 cups?)
boil for 30 min
add 1/4 cup fresh basil or a little less
add less than half a pinch dried oregano
1 tsp chili flakes
2 tsp saracha
add a little water if you need to
use hand mixer to grind up sauce (tomato skins)
enough for 5-6 servings
(c) 2012 Cloud
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