Crock-pot Chicken
3 potatoes 1/2 inch thick cut and put on bottom
1/2 onion sliced
pinch oregano
pinch basil
4 carrots 3/4 inch
1 can Campbell's beef broth
1 ginger beer (The Ginger People)
3/4 cup water
1 whole chicken
4 mushrooms sliced
1 zucchini halved and sliced
cook on high for 4-5 hours
salt and pepper
and 4 tbs chili oil/paste/saracha to taste
(c) 2012 Cloud
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