Thursday, September 27, 2012

Singapore Noodles

3/4 red onion
saute in 1 1/2 tbs butter
add 2 tsp garlic
throw in 1/2 cup carrots on high
2 min later
throw in  3 1/2 cups zucchini
add chicken concentrate (no msg) the kind in a glass jar kept in fridge  2 ts
add 3 tsp Heavenly Chief Hunan red chili sauce
1 tbs salt
boil until zucchini is soft

cook rice noodles and rinse in cold water (glass sweet potato noodles--cj glass noodles)

take three eggs
2 tbs curry powder
two teaspoons sesame oil
cook separately let cook till dry

add all ingredients together
1 tbs oil
1 more dollop of chili oil if wanted
and sprinkle 1 tsp curry

stir together all ingredients on high for 4 min
we included a bit of left over meatloaf
and 3 cups slightly frozen Costco precooked shrimp
cooks just enough to warm up shrimp

add 1 tbs cilantro on top of bowl right before serving if wanted

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