Heirloom Green Tomato Gazpacho
5 cups tomatoes heirloom green stripeys not cut
1 1/2 cups cucumber cut and peeled
blend in blender (put in tomatoes first and squish down if needed)
separately combine
1 1/2 cup orange juice
1 cup sliced onion - yellow
1 1/2 tsp diced garlic
salt and pepper
seracha/ red chili oil/ habenero Tabasco to taste
1tablespoon white vinegar
1 tablespoon balsamic
1 tablespoon lemon juice
let sit for 1/2 hr to one hour
blend and combine
It is said to let sit for 1/2 to overnight before partaking
No comments:
Post a Comment