zucchini bread

On a mission to make a good and healthy version.  On our first attempt we made Paula Deen's and doubled the zucchini  so we used 4 cups instead of 2.  I think we used one less cup of sugar as well...well needless to say it still came out too sweet.

Now on the second attempt.

second attempt was recipe without egg (used fat free Greek yogurt instead) and a handful of chocolate chips- turned out ok just took 11/2 hours to cook and it still needed at least 17 more min.