Leek, Chicken and sausage dutch oven recipe

Head of Broccoli…minced fine

3 leeks..just the solid whites.

1 or so pounds of smoked kielbasa

4 chicken breasts

1 can of mushrooms..

Chicken bullion

1 cup of Riesling

Salt

Olive oil

Ted and barney’s at the start

Red pepper flake

Brown sausage and chicken together..then remove from dutch oven

Then put in veggies and saute…in juices  from meat.  As the veggies reduce then add wine, bullion, and salt..and about 1.5 cups of water.   Bring to  boil and reduce to simmer.  When simmering add meat…then simmer for 10 more minutes.