Elk Meat Loaf Recipe

1 pound ground elk meat
2 eggs
 6 oz. size tomato paste
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon salt or preferred Ted and Barney's Seasoning
1/8 teaspoon black pepper
3 tablespoons granulated raw sugar
3 tablespoons Dijon mustard
3 tablespoons apple cider vinegar
2 tablespoon catsup
2 tablespoon steaksauce

PREPARATION:

In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 6" x 6" x 3" loaf pan.

Combine the sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees for 70 minutes.

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