Sturgeon Ceviche

Sturgeon Ceviche

1 lb sturgeon cut into 1/2 inch cubes
juice of two whole limes
1 1/2 tsp pico de gallo seasoning
1 tbs kosher salt
1/2 tsp cumin
1/2 tsp red chili powder
1/4 finely diced red onion
1 green jalapeno seeded and de-veined and thinly diced
6 green heirloom stripey tomatoes sliced
3 small red tomatoes chopped
1/2 cilantro clump finely chopped
2 tbs lime juice (bottled)
2 tbs lemon juice (bottled)

stir and let sit for 3 hours in refrigerator
 before serving at and two whole avocados slices and stir and serve
(c) 2012 Cloud