Sturgeon Ceviche
1 lb sturgeon cut into 1/2 inch cubes
juice of two whole limes
1 1/2 tsp pico de gallo seasoning
1 tbs kosher salt
1/2 tsp cumin
1/2 tsp red chili powder
1/4 finely diced red onion
1 green jalapeno seeded and de-veined and thinly diced
6 green heirloom stripey tomatoes sliced
3 small red tomatoes chopped
1/2 cilantro clump finely chopped
2 tbs lime juice (bottled)
2 tbs lemon juice (bottled)
stir and let sit for 3 hours in refrigerator
before serving at and two whole avocados slices and stir and serve
(c) 2012 Cloud
Monday, July 30, 2012
Saturday, July 21, 2012
Zucchini Lasagna
Zucchini Lasagna (without the lasagna)
1 ginormous zucchini grown in your yard sliced 1/2 thick
1 jar Prego thick and chunky vegetable spaghetti sauce
5 sliced mushrooms
1 mozzarella ball sliced 1/4 inch thick and broken up
4 tbs cream cheese
grated Parmesan on top
cook on 400 1/2 in tinfoil addition 1/2 w/o tinfoil in 9x13 pan
let sit 15 min then serve
1 ginormous zucchini grown in your yard sliced 1/2 thick
1 jar Prego thick and chunky vegetable spaghetti sauce
5 sliced mushrooms
1 mozzarella ball sliced 1/4 inch thick and broken up
4 tbs cream cheese
grated Parmesan on top
cook on 400 1/2 in tinfoil addition 1/2 w/o tinfoil in 9x13 pan
let sit 15 min then serve
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